Cushla from Nu Bubba explains what to eat during pregnancy

Pregnancy nutrition: what to eat for you and your baby

Pregnancy is often when nutrition starts to feel more important than ever. At the same time, it can quickly become confusing.

Between changing appetite, food aversions and conflicting advice online, many women are left wondering what actually matters.

The focus does not need to be perfect eating. It is about building a simple, consistent way of eating that supports both you and your baby.


What nutrients matter most during pregnancy

Rather than focusing on specific foods, it helps to understand the key nutrients your body needs during this time.

  • Iron supports oxygen transport and energy levels.

  • Iodine plays a role in your baby’s brain development.

  • Folate supports early neural development.

  • Protein supports growth and tissue development.

  • Healthy fats support brain and nervous system development.

These nutrients can be found in everyday foods when meals are balanced and varied.

If you are unsure how to meet these needs, personalised pregnancy nutrition support can help simplify what to focus on.


What to eat during pregnancy

A balanced approach works best.

Aim to include:

  • protein at each meal such as eggs, meat, fish, tofu or legumes

  • wholegrains for steady energy

  • a variety of vegetables across the day

  • fruit for fibre and vitamin C

  • healthy fats such as olive oil, avocado, nuts and seeds

Meals do not need to be complicated. A simple plate of protein, vegetables and a carbohydrate source is often enough.

Managing low appetite and food aversions

In early pregnancy, it is common to experience nausea, reduced appetite or strong food aversions.

During this stage, focus on what you can tolerate rather than trying to eat perfectly.

Some simple strategies include:

• eating smaller meals more frequently
• choosing bland, easy to digest foods
• keeping snacks on hand
• including protein where possible

This phase usually passes, and your appetite often returns in the second trimester.


Common pregnancy nutrition concerns

Many women have similar concerns during pregnancy.

  • Am I eating enough

  • Am I getting enough nutrients

  • Do I need supplements

While supplements can play a role, food should form the foundation where possible. If you are unsure, personalised guidance can help you feel more confident in your choices.

A simple way to approach pregnancy nutrition

Rather than focusing on individual foods or strict rules, aim for consistency.

Build meals that include:

• a source of protein
• a carbohydrate for energy
• vegetables or fruit
• a source of healthy fat

This approach supports both your needs and your baby’s development without adding unnecessary stress.


If you would like more personalised support, my pregnancy nutrition workshops provide practical guidance on what to eat, how to meet your nutrient needs and how to feel confident throughout pregnancy.